View Pit Stop page for race #991 by teenytina — Ghost race
View profile for Tina (teenytina)
| Official speed | 99.95 wpm (24.01 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2012 8:50:41pm UTC |
| Race Finish | September 10, 2012 8:51:05pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |