View Pit Stop page for race #99 by spagadongs — Ghost race
View profile for Skid (spagadongs)
| Official speed | 69.63 wpm (59.28 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2019 7:49:51am UTC |
| Race Finish | March 14, 2019 7:50:51am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. opintial (50.62 wpm) |
| Accuracy | 97.0% |
| Points | 71.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |