View Pit Stop page for race #99 by kalihi — Ghost race
View profile for Kalihi (kalihi)
| Official speed | 71.57 wpm (57.34 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2017 12:17:49am UTC |
| Race Finish | June 2, 2017 12:18:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. 967bytes (71.41 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |