View Pit Stop page for race #99 by cliu568 — Ghost race
View profile for cliu568 (cliu568)
| Official speed | 94.16 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2017 3:20:11pm UTC |
| Race Finish | September 8, 2017 3:20:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. amar_battulga (93.60 wpm) 3. pansuizeliang (80.48 wpm) |
| Accuracy | 99.0% |
| Points | 50.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |