View Pit Stop page for race #99 by bigtommmyd — Ghost race
View profile for Thomas (bigtommmyd)
| Official speed | 26.98 wpm (88.95 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2012 4:56:33pm UTC |
| Race Finish | December 24, 2012 4:58:02pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |