View Pit Stop page for race #9898 by reasonistian — Ghost race
View profile for ahmad (reasonistian)
| Official speed | 85.45 wpm (28.09 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2016 1:48:15am UTC |
| Race Finish | December 4, 2016 1:48:43am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. prostatus5 (94.89 wpm) 3. winlost2 (93.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |