View Pit Stop page for race #9884 by braga01 — Ghost race
View profile for Oleg (braga01)
| Official speed | 79.30 wpm (30.26 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2022 11:54:33am UTC |
| Race Finish | January 4, 2022 11:55:04am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aaradhya10 (75.08 wpm) |
| Accuracy | 97.0% |
| Points | 42.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |