View Pit Stop page for race #988 by peterpeterpeterpeter — Ghost race
View profile for Peter Peter (peterpeterpeterpeter)
| Official speed | 71.23 wpm (33.69 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 1:05:51am UTC |
| Race Finish | January 18, 2021 1:06:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. raptorofli (94.93 wpm) 5. icecoldsprite (68.93 wpm) |
| Accuracy | 96.0% |
| Points | 37.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |