View Pit Stop page for race #988 by nadeokobe — Ghost race
View profile for Mikhael (nadeokobe)
| Official speed | 81.07 wpm (50.62 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 5:25:05am UTC |
| Race Finish | March 10, 2021 5:25:55am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. brokenslowhand (81.36 wpm) |
| Accuracy | 97.0% |
| Points | 66.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |