View Pit Stop page for race #988 by matik — Ghost race
View profile for matik (matik)
| Official speed | 63.89 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2012 6:36:52am UTC |
| Race Finish | October 17, 2012 6:37:29am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |