View Pit Stop page for race #988 by geekhideout — Ghost race
View profile for Fred (geekhideout)
| Official speed | 66.25 wpm (61.95 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2011 1:02:25pm UTC |
| Race Finish | September 15, 2011 1:03:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. monkey_d_shadow (61.47 wpm) 4. rohangupta1994 (52.30 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |