View Pit Stop page for race #9872 by iiyousef_yt — Ghost race
View profile for yousef (iiyousef_yt)
| Official speed | 74.03 wpm (32.42 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2023 1:30:42pm UTC |
| Race Finish | April 19, 2023 1:31:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. mkamed (64.93 wpm) |
| Accuracy | 96.0% |
| Points | 39.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |