View Pit Stop page for race #987 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 62.02 wpm (38.70 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2012 10:24:18am UTC |
| Race Finish | January 21, 2012 10:24:57am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sami49 (59.33 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |