View Pit Stop page for race #987 by ccshenghung — Ghost race
View profile for cc (ccshenghung)
| Official speed | 52.51 wpm (45.71 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2022 12:18:22pm UTC |
| Race Finish | December 3, 2022 12:19:08pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 28.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |