View Pit Stop page for race #9862 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 76.39 wpm (31.42 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 4:15:33am UTC |
| Race Finish | April 25, 2013 4:16:05am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. digitalspenz (70.66 wpm) 3. ifubablan (69.89 wpm) 4. mukeshyadav (58.77 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |