View Pit Stop page for race #9852 by sasbh2 — Ghost race
View profile for sarah (sasbh2)
| Official speed | 79.66 wpm (40.37 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2015 12:34:21pm UTC |
| Race Finish | June 5, 2015 12:35:02pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |