View Pit Stop page for race #985 by river_zastory — Ghost race
View profile for River (river_zastory)
| Official speed | 128.94 wpm (18.61 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2013 8:58:58pm UTC |
| Race Finish | March 11, 2013 8:59:16pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |