View Pit Stop page for race #9847 by cwehttam — Ghost race
View profile for Matthew (cwehttam)
| Official speed | 56.79 wpm (42.26 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2025 10:49:09am UTC |
| Race Finish | June 22, 2025 10:49:51am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. vinnicci (80.79 wpm) |
| Accuracy | 93.0% |
| Points | 30.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |