View Pit Stop page for race #9830 by swfu_akash — Ghost race
View profile for Akash (swfu_akash)
| Official speed | 55.51 wpm (43.24 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 9:02:09am UTC |
| Race Finish | April 20, 2021 9:02:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. albertdoug (52.29 wpm) |
| Accuracy | 95.0% |
| Points | 29.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |