Taylor (zarr_)

Race #983

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Official speed 77.06 wpm (38.46 seconds elapsed during race)
Race Start January 12, 2013 7:35:27am UTC
Race Finish January 12, 2013 7:36:06am UTC
Outcome No win (2 of 2)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.