View Pit Stop page for race #983 by jacklynarjoy03182010 — Ghost race
View profile for jackly (jacklynarjoy03182010)
| Official speed | 33.34 wpm (92.50 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2011 4:00:29am UTC |
| Race Finish | February 11, 2011 4:02:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. everyday (35.43 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |