View Pit Stop page for race #983 by eltnegnam — Ghost race
View profile for 心 (eltnegnam)
| Official speed | 61.19 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2011 2:12:25am UTC |
| Race Finish | July 28, 2011 2:13:04am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ibster (72.14 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |