View Pit Stop page for race #983 by amirahmedimtiaz — Ghost race
View profile for Amir (amirahmedimtiaz)
| Official speed | 55.73 wpm (73.64 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2023 7:39:30pm UTC |
| Race Finish | January 29, 2023 7:40:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. paulo891 (57.56 wpm) |
| Accuracy | 92.0% |
| Points | 45.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |