View Pit Stop page for race #982 by elfer2k — Ghost race
View profile for Eli Ferdinand Edralin (elfer2k)
| Official speed | 96.42 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2014 5:58:37am UTC |
| Race Finish | February 26, 2014 5:59:02am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dshivnit (103.34 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |