View Pit Stop page for race #9811 by mrkmat — Ghost race
View profile for markzeras (mrkmat)
| Official speed | 118.82 wpm (20.20 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2022 3:04:56pm UTC |
| Race Finish | July 5, 2022 3:05:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. scraex (113.59 wpm) 3. seraphofthewind (105.26 wpm) |
| Accuracy | 100.0% |
| Points | 63.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |