View Pit Stop page for race #981 by va909212345 — Ghost race
View profile for sfv (va909212345)
| Official speed | 96.61 wpm (24.84 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2016 12:44:25pm UTC |
| Race Finish | July 8, 2016 12:44:50pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. chabasakinatr (81.28 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |