View Pit Stop page for race #981 by rookie3324 — Ghost race
View profile for vikky (rookie3324)
| Official speed | 68.57 wpm (35.00 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2011 1:51:51pm UTC |
| Race Finish | March 28, 2011 1:52:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. amit123_gupta (68.72 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |