View Pit Stop page for race #981 by martin.chie@yahoo.com — Ghost race
View profile for lilium (martin.chie@yahoo.com)
| Official speed | 21.75 wpm (141.79 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2013 2:05:23am UTC |
| Race Finish | August 30, 2013 2:07:45am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |