View Pit Stop page for race #9805 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 102.00 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2020 6:12:08am UTC |
| Race Finish | January 23, 2020 6:12:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. potangina666 (77.56 wpm) |
| Accuracy | 98.0% |
| Points | 54.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |