View Pit Stop page for race #9803 by daddy_mememaster — Ghost race
View profile for 🥺👉👈 (daddy_mememaster)
| Official speed | 71.50 wpm (57.40 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2022 5:44:40pm UTC |
| Race Finish | March 6, 2022 5:45:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. englishassignment (98.16 wpm) 2. slado122 (76.37 wpm) 5. balmorax (68.71 wpm) |
| Accuracy | 97.0% |
| Points | 58.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |