View Pit Stop page for race #980 by olaf_surgut — Ghost race
View profile for Olaf (olaf_surgut)
| Official speed | 84.00 wpm (28.57 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2020 8:33:40pm UTC |
| Race Finish | September 13, 2020 8:34:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. drebexler (74.55 wpm) |
| Accuracy | 96.0% |
| Points | 44.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |