View Pit Stop page for race #98 by luke_suster — Ghost race
View profile for Jan (luke_suster)
| Official speed | 55.69 wpm (73.69 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2014 10:40:11pm UTC |
| Race Finish | February 27, 2014 10:41:25pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. deathspellomega (67.58 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |