View Pit Stop page for race #98 by finmike3 — Ghost race
View profile for Michael (finmike3)
| Official speed | 70.47 wpm (34.06 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2020 4:40:53pm UTC |
| Race Finish | October 27, 2020 4:41:27pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. protyper_rahulganesh (108.63 wpm) 2. pumpkinsoup1 (101.75 wpm) |
| Accuracy | 95.0% |
| Points | 37.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |