View Pit Stop page for race #98 by billybobjr69420 — Ghost race
View profile for billy (billybobjr69420)
Official speed | 129.01 wpm (18.60 seconds elapsed during race) |
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Race Start | March 21, 2023 2:45:40am UTC |
Race Finish | March 21, 2023 2:45:59am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. steventran334 (117.56 wpm) 3. win_ (96.90 wpm) 4. cmeissner (91.26 wpm) |
Accuracy | 99.0% |
Points | 68.81 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |