View Pit Stop page for race #979 by dvjz — Ghost race
| Official speed | 43.64 wpm (55.00 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2013 8:15:06pm UTC |
| Race Finish | October 24, 2013 8:16:01pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |