View Pit Stop page for race #979 by curtain4774 — Ghost race
View profile for panda (curtain4774)
Official speed | 76.52 wpm (53.63 seconds elapsed during race) |
---|---|
Race Start | October 30, 2019 9:54:37pm UTC |
Race Finish | October 30, 2019 9:55:30pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. sasakii (86.31 wpm) |
Accuracy | 96.0% |
Points | 62.49 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |