View Pit Stop page for race #9775 by cwehttam — Ghost race
View profile for Matthew (cwehttam)
| Official speed | 60.36 wpm (39.76 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2025 3:31:28pm UTC |
| Race Finish | June 1, 2025 3:32:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 32.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |