View Pit Stop page for race #977 by voo055 — Ghost race
View profile for voocsgo (voo055)
| Official speed | 113.10 wpm (21.22 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2023 11:16:56pm UTC |
| Race Finish | August 2, 2023 11:17:18pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. nathanbyers (82.52 wpm) |
| Accuracy | 99.0% |
| Points | 60.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |