View Pit Stop page for race #977 by utkarshpandey13 — Ghost race
View profile for Utkarsh (utkarshpandey13)
| Official speed | 47.89 wpm (50.11 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2017 6:12:55pm UTC |
| Race Finish | April 18, 2017 6:13:45pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |