View Pit Stop page for race #977 by silawatadil — Ghost race
View profile for adil (silawatadil)
| Official speed | 62.81 wpm (65.34 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2023 1:58:06am UTC |
| Race Finish | June 6, 2023 1:59:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sammyismuff (62.02 wpm) |
| Accuracy | 99.0% |
| Points | 51.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |