View Pit Stop page for race #977 by ita555 — Ghost race
View profile for Usama (ita555)
| Official speed | 50.87 wpm (80.68 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 7:06:28pm UTC |
| Race Finish | March 7, 2021 7:07:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. dino22 (43.66 wpm) |
| Accuracy | 95.0% |
| Points | 41.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |