View Pit Stop page for race #9758 by wilfordjason — Ghost race
View profile for Wilford (wilfordjason)
| Official speed | 114.82 wpm (20.90 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2021 10:46:58am UTC |
| Race Finish | August 26, 2021 10:47:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. deliberatedavid (122.80 wpm) |
| Accuracy | 98.0% |
| Points | 61.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |