View Pit Stop page for race #9753 by type_monkey_fast — Ghost race
View profile for typeMonkey (type_monkey_fast)
| Official speed | 87.16 wpm (27.54 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2025 10:57:56am UTC |
| Race Finish | August 13, 2025 10:58:23am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. lloydisloud231 (111.31 wpm) |
| Accuracy | 97.0% |
| Points | 46.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |