View Pit Stop page for race #973 by abi_roseate — Ghost race
View profile for Abhishek (abi_roseate)
| Official speed | 48.49 wpm (49.49 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2015 5:14:29am UTC |
| Race Finish | June 9, 2015 5:15:19am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. yzw1425353753 (49.24 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |