View Pit Stop page for race #971 by panditaomesh — Ghost race
View profile for omesh (panditaomesh)
| Official speed | 61.29 wpm (39.16 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2012 11:30:53am UTC |
| Race Finish | July 8, 2012 11:31:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |