View Pit Stop page for race #971 by dumbnerd — Ghost race
View profile for nerd (dumbnerd)
| Official speed | 129.62 wpm (18.52 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2017 4:09:47am UTC |
| Race Finish | October 10, 2017 4:10:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 69.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |