View Pit Stop page for race #97 by quangthai_itdlu — Ghost race
View profile for nguyenthai (quangthai_itdlu)
| Official speed | 27.76 wpm (111.10 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2011 3:55:10pm UTC |
| Race Finish | October 7, 2011 3:57:01pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |