View Pit Stop page for race #97 by prabhat_prajapati — Ghost race
View profile for Prabhat (prabhat_prajapati)
| Official speed | 33.71 wpm (71.20 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2023 4:28:38am UTC |
| Race Finish | February 22, 2023 4:29:49am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 17.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |