View Pit Stop page for race #97 by kimchiramen — Ghost race
View profile for Josh (kimchiramen)
| Official speed | 95.58 wpm (25.11 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2009 8:56:55pm UTC |
| Race Finish | November 17, 2009 8:57:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dssl86 (80.83 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |