View Pit Stop page for race #97 by break_fast — Ghost race
View profile for Kyle (break_fast)
| Official speed | 44.00 wpm (54.55 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2021 11:56:03am UTC |
| Race Finish | November 20, 2021 11:56:57am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 23.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |